to your preferred toastiness. Set a timer for 1 minute and then stir/whip the ricotta vigorously until your timer goes off. As a kid, I looked forward to waking up and eating bowl after bowl of sugary cereal (which I’ve limited to Saturdays, thank you very much!) Thank you so much, Joan! LIFE CHANGED FOREVER!! Gently toss to combine and make sure each peach is coated. I’m ALL in for peaches. Set this aside until the peaches are done. If you do make a recipe, it would make my whole day if you were to rate and comment so I can get your feedback! The toasted bread is crusty on the outside, soft on the inside. Make sure to flip halfway through! Learn how your comment data is processed. Toss to make sure each peach is evenly coated. This Whipped Ricotta Toast makes for the best Summer breakfast or appetizer! While the peaches are roasting, add about 1/2 cup of whole milk ricotta (don’t even play with the skim milk stuff plz) to a bowl. . Crunchy bread loaded with creamy ricotta cheese and topped with naturally sweet roasted peaches! Set a timer for 1 minute on your phone and stir/whip the ricotta vigorously until the timer is done. Load it with the whipped ricotta cheese, freshly roasted peaches, a drizzle of honey and fresh mint. So good!! But, I do have a question: are you the type who eats a peach like an apple? This Whipped Ricotta Toast with Roasted Peaches combines so many perfect flavor combinations. Thank you so much for following along here, friends! Place them on parchment paper on a baking sheet. – Haylie. Want to see more? . It would so good with a glass of wine too! XO. As always, I understand it’s not rocket science to make a piece of toast – HOWEVER! Breakfast is my fave meal of the day too, and I’m always up for trying new toast toppings. I always love to see your re-creations! And anything on toast makes it a winner in my book! Lots of love! I just finished eating this and I already can’t wait to make it again I’d never thought of roasting peaches, but it makes them so yummy! I’ve always loved it! This is a starter 2-ingredient recipe. I love the way you breakfast!! Add juice of 1/2 of a lemon as well as a drizzle of honey. Into a cast iron skillet add a dash of olive oil and cook your onions, garlic and thyme on low-medium … Like a recipe that you saw? Add juice of … YES! Yes! Peaches are my favorite part of Summer. Preheat oven to 425. Thank you Karen . Be sure to follow, and tag me with your photo if you end up making a recipe! Autumn Harvest Salad with Maple Cinnamon Vinaigrette. Follow me on Pinterest, ! While I know I won’t make this for myself, I would certainly make this beautiful breakfast treat when I have house guests. I always enjoy explaining exactly how I make my recipes so you guys can hopefully have a successful experience trying to replicate them! This ensures the ricotta is extra luscious and creamy! It can be sweet or savory, depending on what seasonings are added. It is 1/2 cup – sorry for the mistake in the recipe! You’re strong! . So is it 1/2 c ricotta or 3/4 c? Be sure to follow ourbalancedbowl on Instagram and tag me with your photo if you end up making a recipe! Then, load it up with the whipped ricotta and roasted peaches. Pro tip: try not to eat half of them as you go along like I did. So pretty and sweet! Thank you, Katherine! Drizzle about 2 tbsp of melted coconut oil (or any neutral flavor high heat oil), a couple tablespoons of turbinado sugar and a pinch of salt. Happy weekend! . Save my name, email, and website in this browser for the next time I comment. Thank you so much, Kat! . Drizzle melted coconut oil on top as well as sprinkle over 2 tbsps of turbinado sugar and a pinch of salt. So, enter in the most Summery breakfast of all time: Whipped Ricotta Toast with Roasted Peaches! Slice 6 medium peaches. Just fixed it Hope you enjoy!! I always love to see your re-creations! I love this breakfast, y’all. Spread them out evenly. Place in the oven to roast for 20 minutes. I mean, they’re already so good, but this really takes it up a notch with the kind of caramelized flavor. And same…toast is always a winner! It’s topped with super sweet, melt in your mouth fresh peaches. SO WORTH IT. I’m so so glad you liked this recipe I agree that the peaches do take on a caramelized flavor when they’re roasted…so good!! – Haylie. Add the peaches on top. It is beautiful. And ROASTED peaches? I bite straight into it, not peeling the skin and I literally just let the peach juice run all down my face and hands. Here I found that an extra drizzle of honey along with the garnish of fresh mint leaves really made the flavor profile exquisite!
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