We had some fun discussing whether it’s actually two-and-a-half times distilled too, although understandably Whisky Director Joe Clark (the very same formerly off of the good peoples at The Whisky Lounge) didn’t seem keen to have to explain that to visitors! All the new make is currently filled at 63.5% abv, with 90% of those casks being first fill ex-bourbon (Old Forester casks to be precise, selected after a trip to Kentucky where they’re used for a good 7-8 years). And my dad would sit on a fold-up chair in the sunshine, which was odd because he generally worked long hours so we hardly saw him during the rest of the year. If you want to benefit from this improved service, please opt-in. It's the second release of the awesome Filey Bay single malt from the Spirit of Yorkshire Distillery! Yorkshire. “Filey Bay STR Finish is totally different from anything we’ve released so far,” said Joe Clark, director at Spirit of Yorkshire Distillery. Support The Yorkshire Post and become a subscriber today. So far, so English Penderyn. A WHISKY distillery is celebrating the easing of lockdown measures with the release of its second single malt whisky. “Although we haven’t been open for visitors during lockdown, the distillery has been operating as normal and we have been able to distil, nose and sample our whisky safely,” said David Thompson, co-founder at Spirit of Yorkshire Distillery, based in Hunmanby. Really great stuff. Whiskybase B.V. Zwaanshals 530 3035 KS Rotterdam The Netherlands KVK: 52072819VAT: NL850288836B01. The distillery (or the second half of it, where the stills are) in Hunmanby, meanwhile, is much more easily accessible and will be open to the public from Easter. Spirit of Yorkshire Distillery Projects range is all about exploring what this Yorkshire spirit can be. Filey Bay Single Malt Whisky (Second Release) 70cl, 46%. HP10 9TY | 01676637 | Registered in England & Wales. 171112649 Top From grain to glass, The Spirit of Yorkshire are obsessive about distilling to the highest standards, using only spring water and malted barley. It is available at the distillery, on the Spirit of Yorkshire website (£55, www.spiritofyorkshire.com) and at many independent wine shops in Yorkshire and even in some London shops, but snap it up when you see it as supplies are limited. Click here to subscribe, This website and its associated newspaper are members of Independent Press Standards Organisation (IPSO). They’re still ‘maturing malts’ but this time they’re single cask bottlings: one from an STR cask, and one from a Fino cask. They’ll need to move a few casks – which are all stored on site by the way – to make room for their bottling line first though. What we may see, however, are some young releases of the spirit produced using the spirit still/column configuration. Filey Bay STR Finish, Yorkshire Single Malt Whisky . Even with the column, which in theory produces a very light spirit (coming off the still at up to 90% abv), these young 100% malted barley spirits are packed with character, however. The hearts of each are then destined to mature separately, before potentially being brought together at the blending stage in a few years time. Whilst that’s primarily an aesthetic concern in a small village that wishes to retain its own local character, you can certainly say that many of those listed above are breaking with tradition, doing things their own way and creating a local product with local ingredients. Cut points are controlled by getting hands on (and ‘noses on’?) Tasting Note for Spirit of Yorkshire (with column) Fino cask filled Sep 2016 (#106) This is the latest release, distilled in 2016 and 2017, and matured in Bourbon casks. The Spirit of Yorkshire fit the above description of a new distillery, unable to bottle a mature whisky but who have bottled a “maturing malt” after not necessarily planning to do so. The first four releases (DPs 001-004) formed a mini-series. Honey and lemon to the fore now with just a hint a balancing salinity. Whiskybase is founded in 2007 with the goal to create the biggest resource of whisky information in the world. Spirit of Yorkshire Distillery has released its fourth whisky, called Filey Bay STR Finish, following the success of Filey Bay first and second releases in 2019, and Filey Bay Moscatel Finish, earlier this year. Julian at the Wright Wine Company in Skipton said Filey Bay whisky flies off the shelves. Naturally, all this means they also have full control of milling, mashing and fermentation even if it’s not on the same site as the stills themselves (a situation that wouldn’t be allowed in Scotland). Some syrupy/Buttercup notes, which I love, moving into nettle territory and more herbal notes too. This block is only visible for Whiskybase members. Spirit of York Distillery Our spacious Tasting Lounge has a large centre Bar, surrounded by exposed brick with the original wooden beams and supports. The flagship Filey Bay whisky. Filey Bay STR Finish is available to pre-order from the distillery shop and online delivery towards the end of July. Your subscription will help us to continue to bring quality news to the people of Yorkshire. A bottle from Spirit of Yorkshire Distillery Cask 104 Limited Edition of only 1142 (50cl) bottles, Filled : September 2016 The rakeless mashtun has a single tonne capacity, whilst fermentation times are 75-95 hours with two 5,000 litre washes per day (Mon, Tue, Thu & Fri). They’ve greatly benefited from the sage guidance of Dr. Jim Swan, who sadly passed away earlier this year, and their mashing and fermentation take place at the nearby Wold Top brewery.
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