Cheddar biscuits are great on their own, and are super tempting to fill up on (nap time, here we come). Now, has anyone seen Uncle Jack? Get the recipe Oysters with Muscadine Mignonette Here’s how to knock it out of the park. Well, food and drinks, of course. ... Crispy chicken on sweet,... Fried Green Tomatoes Pimento Cheese Sandwiches. Coca-Cola may sound like an unusual option to use as a glaze for chicken wings, but the sweetness of Coke paired with the heat of the peppers creates an incredible flavor profile. It’s a plain and simple fact: Southerners love frying green tomatoes. This hors-d’oeuvre will surprise your guests in the best way. These 50 cocktails represent the most popular, delicious, and easy drinks to make for weddings and many require only two or three ingredients. See more ideas about southern wedding food, wedding food, southern wedding. To add even more excitement to the dish, we like to serve the hushpuppies with a light(-ish) and spicy(-ish) avocado aioli. We’re talking chicken and waffles, biscuits and gravy, and shrimp and grits that are are undeniably delicious. Anne Byrn's Cheese Straws Uncle Jack getting wasted before you even cut the cake? Get the recipe Cheesy Grit Fritters with Hot Pepper Jelly So what could be more comforting than the combination of sweet and salty in small, snackable bites? Crispy chicken on sweet, bite-sized waffles? We balance out the bite of extra-sharp cheddar with some plain 'ol sharp, and add a teensy shake of cayenne for just a touch of heat. Get the recipe Vidalia Onion Dip Adding crab meat to a traditional hushpuppy dough gives our recipe complexity not normally found in the plain 'ol corn variety. Cheese straws are a no-brainer: cheap, easy to make, and fun to snack on. The Best Southern Wedding Appetizers Chicken and Waffle Sliders. This is the first big event of your wedding ceremony weekend, start it off right with a perfect balance of food and drinks. Get the recipe Coca-Cola Glazed Wings The food and bar scene at your wedding is what’s going to make or break the memory of it to your guests. Plus don’t forget all them dipp’in sauces! Whether you go with a fancy fete or a casual barbeque in the backyard, having your food and booze on point is a must for the first event of your wedding adventure. To keep things simple, our recipe calls for little more than cheese, flour and butter — you've already got those in your pantry, right? You won't hear a single guest complaining about fried chicken and biscuits—we promise. Pro-tip: Don’t stress about making them perfectly; misshapen cheese straws are still cheese straws, after all. This sweet and savory appetizer is an upgrade to the classic baked brie spread you usually on an appetizer table. Make sure the grits are cooled down completely so that you can easily form the fritters and — most importantly — stuff them with cheese. In this case, a comfy, casing of cornbread will add a level of sweetness to an already smokey sausage. 17 Unique Entree Ideas for a Delicious Reception, Here's How I Created a Vegan Wedding Menu That Fooled 200 Meat-Eating Guests. The Sound Of Silence: Use Pauses In Your Speech, A Crazy Party on a Sensible Budget: Bachelor Party Hacks, Slashing Wedding Costs Using the 80/20 Rule, Everything You Need To Know: Food And Drink At The Bachelor Party, Everything You Need To Know: Food And Drink At The Engagement Party, Everything You Need To Know: Food And Drink At The Rehearsal Dinner, Everything You Need To Know: Food and Drink For The After Party, Top 50 Signature Wedding Cocktails (with Recipes), Wedding Catering Tips from Chef-Restaurateur Mario Carbone, Just Desserts: How To Pick Your Wedding Cake, Everything You Need To Know: Food And Drink At The Reception, Everything You Need To Know: Food And Drink For The Proposal. The addition of the grapes to the vinegary mignonette gives them a pickled quality for a pop of flavor on top of the cold, briny oysters. You’d be hard pressed to find someone who doesn’t love melty baked brie cheese, regardless of what you put on it, but when you top it with cinnamon, apples and bacon? Plus, remember how fun breakfast for dinner was as a kid? The creamy patties compliment the shrimp (and bacon) just like you compliment your significant other. These fluffy, golden brown hushpuppies are great as both an appetizer and a side dish. Whether you stick with the classic recipe or spice up the flavor profile by adding yellow mustard, capers and pickle to the yolky filling, your guests will be excited to get their hands on them. Get the recipe Crab Hushpuppies with Avocado Aioli Whether you’re planning your next dinner party or hosting a small get-together, these appetizers, a.k.a. Chicken and Waffles Station. They may not be originally Southern, but since you’ll find them on the table at most Southern parties, we've adopted them as our own. Imagine this same effect, but at your wedding. How about an emphasis on breakfast foods (the most important meal of the day). If you’ve got some leftover grits hanging around your kitchen, this is the perfect way to transform them into an appetizer. From: A Hip, Vintage Americana Wedding at TBD Brooklyn in Brooklyn, New York, From: A Rustic, Outdoor Wedding at a Private Home in North Yarmouth, Maine, From: An Eclectic, Small-Town Wedding at Sparta Restaurant & Coffee Shop in Newark, Ohio, From: An Eclectic, Vintage Wedding at Pecan Springs Ranch in Austin, Texas, From: A Nautical Vintage Wedding in Edgewater, MD, From: A Romantic Outdoor Wedding at Jacuzzi Family Vineyards in Sonoma, California, From: A Bohemian Beach Wedding at a Private Residence in Pompano Beach, Florida, From: A Timeless Southern Wedding at the Inn at Warner Hall in Gloucester, Virginia, From: A Bold, Fourth of July Wedding at Creek Club at I'On in Mount Pleasant, South Carolina, From: A Southern, Garden-Style Wedding at Southwood House and Cottages in Tallahassee, Florida, From: A Vintage, Garden-Inspired Wedding at Bissell House in South Pasadena, California. We’re talking chicken and waffles, biscuits and gravy, and shrimp and grits that are are undeniably delicious. Tell your guests they're Southern small plates — they'll think you're fancy. No matter where your wedding location is, no one ever complains about pulled pork sliders. Who doesn’t love mac and cheese? The glaze is simple: Brown sugar, lime juice, Coca-Cola and chopped jalapenos simmer together into a syrupy glaze. Garnishes like bacon are unexpected additions that everyone will enjoy, but if you want to stick with tradition, this is the recipe to make. Get Our Wedding Planner App On Your Mobile Device, A Hip, Vintage Americana Wedding at TBD Brooklyn in Brooklyn, New York, A Rustic, Outdoor Wedding at a Private Home in North Yarmouth, Maine, An Eclectic, Small-Town Wedding at Sparta Restaurant & Coffee Shop in Newark, Ohio, An Eclectic, Vintage Wedding at Pecan Springs Ranch in Austin, Texas, A Nautical Vintage Wedding in Edgewater, MD, A Romantic Outdoor Wedding at Jacuzzi Family Vineyards in Sonoma, California, A Bohemian Beach Wedding at a Private Residence in Pompano Beach, Florida, A Timeless Southern Wedding at the Inn at Warner Hall in Gloucester, Virginia, A Bold, Fourth of July Wedding at Creek Club at I'On in Mount Pleasant, South Carolina, A Southern, Garden-Style Wedding at Southwood House and Cottages in Tallahassee, Florida, A Vintage, Garden-Inspired Wedding at Bissell House in South Pasadena, California, Stop Everything—Domino's Now Has a Pizza Wedding Registry, Don't Book Your Caterer Before Asking These Questions, These Regional Bites Will Ship Straight to Your Wedding, Camp Snacks to Serve at Your Summer Wedding.
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