Carefully remove and add the grits to the hot skillet, spreading to cover the bottom. Breakfast skillets are all the rage these days, so I decided to dip my toes in the cast iron waters. Add zucchini; cook about 2 minutes or until crisp-tender, stirring frequently. While the grits are baking, cook the sausage links on a griddle or skillet as directed on the package. 1 cup half-and-half. Cook for 5 minutes. Many of my recipes start this way and then progress based on what is in my fridge and pantry instead of using a prescriptive recipe. Add andouille sausage and cook for another 2 minutes. Pour tomato sauce over potatoes. After browning, remove sausage from pan with a slotted spoon, add potatoes to pan and carefully brown them in the sausage fat. Add onion, salt and pepper and continue to stir. Spicy Crab and Sausage Soup is a quick, easy and flavorful appetizer or dinner recipes. Add approximately 1 tablespoon of butter to the cast-iron skillet and warm over low heat for five minutes. Preparation for this Sausage and Egg Skillet can be done the night before, so the actual preparation is speedy. breakfast skillet recipes, sausage and egg. Remove potatoes from pan and add to reserved sausage. It’s all the wonderful flavors of breakfast foods but has a super fast clean up! Serve Potato, Andouille Sausage and Egg Skillet piping hot. If you have any questions or comments, feel free to leave them below or shoot me an email. It feels like Mardi Gras with every bite you take. Notify me of followup comments via e-mail. Fresh thyme leaves (optional) Return to the oven and bake for 30 minutes, or until set. This Italian Sausage, Onions and Peppers Skillet is the perfect example of a healthy meal that I love making with my cast iron. 2 tbsp olive oil If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). Add mushrooms, green pepper, red pepper and sauté with the onions. I’ve had some of their steaks, which were absolutely fantastic, as well as a number of these “grinder” products that come in one pound packages. In a 10-inch cast iron skillet brown sausage until crumbly and medium brown in color. Cheese selections, I prefer a small amount of provolone and Parmesan mixed in the eggs with none on top--the wife likes cheddar on top and mixed inches. You have entered an incorrect email address! Ok, I’m getting a little deep considering this is just a breakfast skillet. Remove from heat and stir in 1 cup of cheddar cheese and 1 egg. Stir as required. Add potatoes, garlic, remaining 1⁄2 teaspoon salt, and remaining 1⁄4 teaspoon black pepper; cook until lightly browned, about minutes. Before you get started, make sure you know how to properly season your cast iron and how to clean your cast iron! Sprinkle with queso fresco. 1¼ cups (5 ounces) shredded Cheddar-Jack cheese blend, divided. Bake 20 to 25 minutes or until egg mixture is set. ✔️ It’s chorizo but not extremely spicy. Remove grits from oven and reduce the temperature to 325 degrees. Sign up for the Butterball Newsletter! Stir the remaining ingredients into the egg mixture. Transfer pan from the stove top to the oven. G’day! Add potatoes, garlic, remaining 1⁄2 teaspoon salt, and remaining 1⁄4 teaspoon black pepper; cook until lightly browned, about minutes. When the potatoes are near browned throughout, time to add the sausage: While the sausage is browning is a perfect time to get asked about what is in the skillet and thus explain that: And who is asking about the makeup of this dish? . reply to comment. Like Sunday morning in a skillet for me! I’m a cereal kind of girl more because I don’t have time for a big clean up, but this recipe solves that problem! Reduce heat to medium; cook until sausage begins to brown, about 3 minutes. Heat oil in large cast iron skillet over medium heat. Using the back of your spoon, form 4 wells. This is a must try in my books! 1/4 stick of salted butter Remove to drain on paper towels. I used a 10-inch cast iron pan, but you can easily double the amount served by using a larger cast iron pan. Jessica the mom, wife and food lover behind Savory Experiments. After thousands of failures, and quite a few successes, nearly two decades later he started a website to show step by step, picture by picture, foolproof instructions on how to make great things out of doors so that others don’t have to repeat the mistakes he’s made on the grill. Copyright © 2020 Savory Experiments, All Rights Reserved. Pour the egg mixture evenly over top and sprinkle with the green onions and a dash of red cayenne pepper. While the sausage is browning is also the perfect time to chop the tomatoes and greens: Once the sausage is cooked through, use a spatula to create a little nest for each egg in the ingredients and crack an egg in each one: Pull the skillet off the heat and drop a lid on it: Once the egg whites firm up, the skillet is done: Sprinkle the tomatoes and the greens over the top (optional): Pour a hot cup of coffee and scoop out a portion: Then mow it down. ** If you like your eggs runny, saute potatoes until they are fully cooked and omit baking on 400 degrees for 5 minutes. Skillet Fries with Sausage and Baked Eggs. In a saucepan, bring milk and butter to a boil over medium low heat. Preheat oven to 400 degrees. In a 10-inch cast-iron skillet, heat oil over medium-high heat. Your email address will not be published. There is so much perfection right there! If you don’t have one, I highly recommend one. Instead go straight to broiling and melted cheese. Sprinkle with remaining ¼ cup cheese; bake about 3 minutes or until knife inserted near center comes out clean. Butterball, LLC strives to make its web experience accessible to all users. A fast and hearty meal that's terrific anytime of the day. Here’s a link to the one I have (select the 10.25 inch size if you want the same one): 34 g Johnsonville Bratwurst Bar for Bratsgiving, 1 pound russet or yukon gold potatoes, washed and cubed, 1.5 yellow, orange or red bell pepper, chopped, ¼ cup chopped greens (either flat leaf/Italian parsley or cilantro), When the skillet gets to north of 400F add the oil and butter, Once the butter melts and the pan returns to above 400F drop the potato cubes in, Stir occasionally to brown the potatoes on all ides, When the potatoes are browned between 60-75% add in the peppers and onions, Once the potatoes are browned all the way around, and the peppers and onions are soft, add the pork, Stir occasionally until the pork has been completely browned, Create a nest in the potato/pepper/onion/pork concoction for each egg and crack an egg into each nest, Place a lid on the skillet and remove from heat, Once the egg whites are solid, add the fresh tomatoes and greens and serve. Required fields are marked *. 1 pound russet or yukon gold potatoes, washed and cubed However, every once and a while the mood strikes and I want to make a morning meal. Add potatoes and cook for 3-4 minutes, stirring to make sure they don’t stick to the bottom. If they absorb all of the oil and/or stick… Stir in cheese. If you wash it with soap, you can ruin all the great seasoning you’ve done over the years (been there, done that). Oh my wow! That means it has a large, open top fire box that is topped with a grill grate that can be raised and lowered to adjust the surface temps: Now back to the recipe. Preparation for this Sausage and Egg Skillet can be done the night before, so the actual preparation is speedy. I have a 10″ diameter cast iron skillet from the Lodge Cast Iron brand. Reduce heat to medium; cook until sausage begins to brown, about 3 minutes. Change oven setting to broil. 1 pound pork or beef sausage Southern Cast Iron highlights unique collectibles, shares tips for caring for your favorite pans, and gives in-depth stories of collectors, chefs, and foundries.
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