MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. The only problem was a little too much char on the outside of the pork due to the sugar from the molasses burning on the grill. Skip. Very juicy and tender. Add the spinach in parts, stirring it into the onion mixture until it becomes softened. Super easy to cook too. Rub the tenderloin with the remaining olive oil, and then rub on the cracked pepper. HOW TO MAKE GARLIC PORK LOIN WITH WINE SAUCE (PORCO A VINHA D’ALHOS) Preheat oven to 400° F (about 200º C). Red Wine Marinated Pork Tenderloin Recipes 320,361 Recipes. Secure the tenderloin with butcher’s twine. Add the coated pork together with the garlic. Everyone loved it, even my sister who usually doesn't like meat. I served this for Christmas dinner with the creamy leek mashed potatoes. Cover and cook at 325 degrees for 2- 2 1/2 hours depending on size of loin. cranberry sauce, red wine vinegar, pork tenderloin, red onion and 3 more. black pepper, pork tenderloins, garlic, soy sauce, fresh ginger root and 4 more. Combine first 6 ingredients in a shallow dish or heavy-duty zip-top plastic bag; add tenderloins. 1 pound pork tenderloin 1 tablespoon olive oil fresh thyme, chopped salt pepper 3 garlic cloves 1 cup red wine 2 cinnamon sticks 3 plums, pitted 1 tablespoon plum jam, Your email address will not be published. Although not exactly braising per se, this pork tenderloin is getting some grill pan-searing here, which is followed by a 20-minute roasting at medium-high temperature. Spread garlic paste all over pork loin. I made both the pork and red wine sauce for my family for Christmas and it was outstanding! Eating Spicy Food: The Good, the Bad, and the Extremely Hot, McDonald's McRib Gets a National Release for the First Time Since 2012, Out of Love for Those Ridge Burn Marks: 9 Grill Pan Recipes. I had 12 ladies at the luncheon and everyone wanted the recipe. Transfer to the oven and roast for 20 minutes at 375⁰F/190⁰C. Probably would be fine to go even bigger. Your email address will not be published. To marinate pork, choose a flavorful liquid, like fruit juice or red wine, and pour enough into a medium-sized bowl so that it will cover the meat. Oh my! Place the tenderloin in a baking pan and cook for about 40 minutes, or until a meat thermometer registers 160 degree F. internal temperature. Place pork loin, fat side up, on a rack set over a roasting pan. JUST FANTASTIC!! © Copyright 2020 Meredith Corporation. This pork recipe is a keeper. 4 %. Firmly roll the tenderloin keeping the filling in place. Cover or seal, and chill 8 hours. MyRecipes.com is part of the Allrecipes Food Group. Incredibly delicious and tender! Total Carbohydrate Rub in. Place the tenderloin open on a flat surface. In a heavy skillet, heat 2 tablespoons of the olive oil and once sizzling add the onion. Fresh ginger in the marinade really came through in flavor of the pork. Cook until softened and then add the garlic Cook an additional minute or two. Completed the meal with garlic mashed potatoes and roasted winter root vegetables. this link is to an external site that may or may not meet accessibility guidelines. MyRecipes may receive compensation for some links to products and services on this website. I served this for Christmas dinner with the creamy leek mashed potatoes. We drizzled it over bread when we ran out of pork! The pork needs the full 8 hours of marinate time and then the flavor is great. Taste, and season as needed with salt and pepper. Add chick stock, wine, garlic, bay leaf, minced parsley, salt and pepper. Made it for Easter, and the kids loved it. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Have made it twice, even for picky eaters. Place browned loin in small roasting pan; pour wine sauce over top. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I doubled the amount of tenderloin, but found that I didn't need to double the marinade. Remove loin and slice thinly. Add the cinnamon sticks, plums, and plum jam. Another great recipe I got posted by Deborah Mele. Let stand 10 minutes before slicing. A rich Chardonnay with good acidity works well for me, as does a lighter bodied, juicy red—a Zinfandel or Grenache, preferably one with little or no oak. Grill tenderloins, covered with grill lid, over medium-high heat (350° to 400°) 20 minutes or until a meat thermometer inserted into thickest portion registers 160°, turning occasionally. Best pork tenderloin ever!!. Finally, place the pork into the liquid and allow it to rest at … mayonnaise, sauce, Granny Smith apple, roasted pork loin, pepper and 6 more. Required fields are marked *. Go Asian Marinated Pork Tenderloin Pork. For juicy, medium bodied Chardonnays with great acidity, it’s hard to beat those that are currently coming out of Santa Barbara County’s Santa Maria Valley or … Roast in oven until a meat thermometer inserted … I made it for Christmas Eve dinner and everybody wanted the recipe!! Also included baked cheese grits, broccoli with lemon crumbs and the baked turnips, sweet potatoes and apple casserole from this site. Everybody understands the stuggle of getting dinner on the table after a long day. I actually marinated it over night ~ 1 side overnight and the other side the next day. This recipe does not disappoint and it will definitely be made again in our house! Serve. Will make over and over again! Pork Pocket Sandwiches Pork. Place the meat on the work surface, drizzle it with the olive oil, and season it with thyme, salt, and pepper. While the meat is cooking, place the red wine and beef broth in a heavy saucepan and cook on medium high heat until it has reduced to about 3/4 to 1 cup of liquid. Spoon the stuffing mixture evenly over the meat, leaving a 1 inch border all around. Offers may be subject to change without notice. I will add that I was not able to grille, but followed the directions for searing and then baking the meat. Commentdocument.getElementById("comment").setAttribute( "id", "a250dd68615f4795101d238fc79e1bfc" );document.getElementById("daae1ef8e6").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. The meat was good without the sauce but ten times beter with the sauce! Molasses Pork Tenderloin with Red Wine Sauce. So tender, tasty and fit for company. How to Cook Pork Tenderloin With Red Wine and Plum Sauce. Let the meet marinate over night. Remove tenderloins from marinade, discarding marinade. Heat 1-2 teaspoons of vegetable oil in a grill pan over high heat. Place the pork slices on a flat surface. Fry for 5-6 minutes on all sides until grill the grill marks appear. The only problem was a little too much char on the outside of the pork due to the sugar from the molasses burning on the grill. I have made this for 3 special occasions now it is so good and everyone loves it. The red wine sauce is a must! Very juicy and tender. Add the sun-dried tomatoes, and cook an additional two minutes. We grilled it since it was a warm holiday in the Northeast this year. Try this Molasses Pork Tenderloin for an impressive dish for entertaining. Place the tenderloin in a baking pan and cook for about 40 minutes, or until a meat thermometer registers 160 degree F. internal temperature.
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