Quintonil is fine dining with so much tradition AND so much innovation at the same time, adventurous tasting menu, DELICIOUS dishes and gorgeous plating.I WILL COME BACK!!! I made a reservation on the morning of the first possible day (60 days in advance) and I had only one option for a table of four. more, “Best Fine Dining Restaurant in Mexico City. This made the evening even more fun. 44K likes. To book a table, be sure to reserve early. Map updates are paused. Quintonil is the emblem for the gastronomical project headed by Alejandra Flores and Jorge Vallejo. Oh well—not the restaurant’s fault. Mexico City, Central Mexico and Gulf Coast. Escamoles (ant eggs, yes) is one of the worlds delicatessen and here probably you will try the best ones ever another favorite is the unique iced ceviche. The food was creative, cutting edge and very tasty. Quintonil: Nice place hidden away - See 1,099 traveler reviews, 1,087 candid photos, and great deals for Mexico City, Mexico, at Tripadvisor. Best Fine Dining Restaurant in Mexico City. The cover is taken off the bean in a way similar to how corn is husked and then just the inside is used in the dish. Isaac Newton 55, Polanco, Polanco IV Secc, 11560 Ciudad de México, CDMX, Mexico, How a Coronavirus Vaccine Will Affect Your Future Travel Plans, AFAR’s Gift Guide for Shopping Small Businesses, The Ultimate Guide to Black Friday and Cyber Monday Travel Deals in 2020, How to Earn Travel Rewards While Holiday Shopping. I had the opportunity to enjoy a wonderful lunch at this worldwide restaurant. This is the version of our website addressed to speakers of English in the United States. Dinner. Eater's Guide to Baller Mexico City Where to go all out in the DF — and still spend a fraction of what you would for fine dining back in the States by Daniela Galarza Mar 21, 2016, 9:30am EDT Restaurante de cocina mexicana contemporánea operado por el Chef Jorge Vallejo y Alejandra Flores Other people with different responsibilities also stopped by to chat with us. The food was mostly indescribable. I would definitely come back and tell my friends of my great experience !!! The octopus main plate was fantastic and make sure you save room for the cazuela de chocolate. We've been back just for the dessert and the food, as well as the service, will definitely bring us back again." Mexico City, Central Mexico and Gulf Coast. Address: Av. The focus of this Polanco restaurant, which earned a place on the World's 50 Best Restaurants list, is contemporary Mexican cuisine informed by local greens and sustainable practices. Steer clear of the tasting menu and go a la carte to get the full experience. TASTING MENU. Av. The service was on top of everything and knew very well what to recommend whether it was food cocktails and wine. Quintonil certainly isn't the only Polanco restaurant that uses fresh, local produce to evoke, Av. Hours of service: Monday to Saturday 13:00 to 22:00. The restaurant itself looked small from the outside but once inside it was a good size and the workers were very nice and helpful. Quintonil, Biko & Pujol. In fact, many of the ingredients are picked from the couple’s nearby garden, and the rest are grown no more than 30 meters from the restaurant. Anticipate dishes like chilacayotes (squash) in mole, suckling-pig tacos with a dried-chile-and-coffee reduction, and, for dessert, Mexican chocolate with corn ice cream. The service was good but that alone does not justify the top ratings. Quintonil Ticket Price, Hours, Address and Reviews. Do you want to know the entry ticket price for Quintonil? Own or manage this property? The sommelier suggested excellent wines for both dishes.The service was friendly and efficient without being intrusive. Had a meal to savor. Both the chef and his wife, who oversees the dining room, are veterans of Pujol.We arrived on time for our 8:45 reservation. My fiancée and I agreed that we had shared a wonderful experience.Unfortunately, the evening did not have a fairytale ending. First, we were brought 2 tortillas and 3 salsas—the frijoles salsa was the best (the tortillas were a little thick and heavy). This place really understands the value of entertainment as well as super good food. All 3 restaurants made good impressions. The kitchen gave us two which was very nice. Book. Course six was an octopus mosaic, “tomatillo” sour cream, purslane sauce. Our first course (of 11) was a beetroot and orange juice (delicious) and a nopal cebiche--the taste of the dish was very good. And it ended up being a nice amount of wine! The first dessert was a frozen “cuitlacoche” (or huitlacoche) cake with farmers’ cream from Queretaro and pink “nicuatole”. Our meal at Quintonil was perfect and we heartily recommend this restaurant. The service was great, and the setting was pleasant and attractive. I suggest the tasting menu its well worth it ! The only problem was a very noisy table of young men nearby. 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And the price is awesome too! 14:00 - 17:30. We each selected an appetizer, an entrée and shared a dessert. I awoke at 6:30 a.m. the following morning suffering from the effects of food poisoning. So if it's a cool evening and if your table is on the high-ceiling side of the restaurant (in the back) then you may want to bring an extra layer. For our main courses, she chose the duck while I had the pork – both were outstanding. And the price is awesome too! Course two was a seafood “vuelve a la vida”-thinly sliced clam, tiny cubes of tongue and “noisette” spices. Our eighth course was Cordero de Malinalco, hoja santa, chapulines, hojas estafadas y mole estilo Atocpan. We found the rice too creamy.Overall, it’s good and worth trying. Chef Jorge Vallejo was most gracious, autographed our menu and had a picture taken with us. And the price is awesome too!”. - See 1,102 traveler reviews, 1,096 candid photos, and great deals for Mexico City, Mexico, at Tripadvisor. The seventh course was the catch of the day—a black Covina—served in “tlapique” brown butter and “pepita” sauce. Quintonil has the most Mexican flare in their tasting menu. Quintonil: Best Fine Dining Restaurant in Mexico City. During that time the staff was attentive, discrete and never tried to rush us. The menu offered both a 12-course tasting menu and à la carte selections. Service was super. We enjoyed the meal, the service and our ability to have a conversation so much that we stayed for almost three hours. For the record, I am not a weak-stomached “gringo” tourist who ate and/or drank something he shouldn’t have. His cooking is always changing; it draws ideas from everywhere, always reinterpreting and evolving, but with the roots in Mexican ingredients and techniques of all times. We felt that Quintonil offered more intimate setting than some of its competitors (e.g., Pujol). This young restaurant only opened in 2012, however, and it is absolutely holding its own against more established kitchens. Quintonil is rated as one of the top restaurants in the world. We were getting really full so the nopal cactus sorbet that came next was a relief. The food is excellent, the only dish we don’t look so much is abalone rice. About; Search; Choose a Destination. Every restaurant has its merits. This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. The aim is to express Mexican flavors with a personal touch.Since 2015, Quintonil has been included on The World’s 50 Best Restaurants list. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. 18:00 - 21:30. My fiancée and I decided to order à la carte. Tasting menu . We ordered one degustacion menu for the month of October ($1950 MXP) and a bottle of Arboleda Carmenere ($856 MXP) which we liked. Course four was a “Salbut” (from the Yucatan) with wild mushrooms confit in “agave” honey, seasoned with a “chile mixe” powder.
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