Using the parchment paper overhang, lift the bars out of the pan onto a cutting board. It kind of seemed spongey on top. Once the crust is done baking, remove from the oven and VERY slowly pour the key lime … maybe I should try using my talents for good & not evil once in a while…. And I just saw the comment above mine… congrats on making Top 9… what an accomplishment!!! Designed by Elegant Themes | Powered by WordPress. The curd … Congrats on your Top 9, Gerry! I can’t wait to give them a try:) Thanks for a great post and congratulations on Foodbuzz Top 9! Recipe adapted from Joy The Baker. The Key Lime Bars look delicious. Wow, I just saw these and yesterday I made lemon bars for a recipe next week and had I seen these, I wish I would have worked lime in, too! 1/2 teaspoon of chopped fresh mint, For the lime filling That’s a whole lot of lime which super fine by me..love it. Want to know another great thing about this dessert? Once the crust is done baking, remove from the oven and VERY slowly pour the key lime filling over the hot crust. Welcome to Foodness Gracious! The color and flavors sound just right. Wait to make the whipped cream topping until just before serving. Gerry, these bars look delicious and I love how many limes you harmed in the making of this recipe ;) And it’s a pleasure to see a key lime recipe without sweetened condensed milk. Hey y'all -- I'm Hayden Jordan, southern girl born and raised in West Texas, currently living in the “Deep South” (aka Mississippi)! Do it! This ended up being a kick ass go to lime bar recipe which I highly recommend you to make. fab photos – the bars look great. Wow, these really look tasty. Mojito bars sounds so interesting and perfect for summer! That would still work okay Angie, good luck.. oh my those look delicious! 1 Drop of green food coloring Truly appreciated :). I have a Cointreau cake with a Cointreau frosting that I have posted where I kept adding and adding Cointreau and still wasn’t tasting it amply in the frosting. They look d.e.l.i.c.i.o.u.s. Start on the filling while the crust is baking. We have a tree–I need to go pick some NOW! I’m salivating!! To get the perfect key lime flavor and texture, there’s only 4 ingredients: key limes (we’re using the zest and the juice) cream cheese for extra creaminess; sweetened condensed milk… Return to the oven and bake for 20-25 minutes, until brown around the edges and set in the middle. Dump the crust mixture into the prepared pan and use your finger tips to spread it out evenly all over the base of the pan. *The parchment paper will allow you to lift the bars out of the pan seamlessly. 3/4 Cup of granulated sugar I really love the shot of the juiced limes — beautiful! Well apart from the size and the color and the texture slightly… lets not get picky here, but this made me think about how many lemon bar recipes are out there and none of them use condensed milk so why can’t I just switch lemons for limes? 2 teaspoons of lime zest Required fields are marked *. Congrats on the Top 9. This sounds fantastic Gerry! Oh that looks phenomenal! absolutely beautiful! 4 Large eggs Maybe a rum glaze drizzle over the top would bring more mojito to the lime bars? Bake for 18-20 minutes, until slightly browned on top. It gives the filling plenty of time to fully set. Pinch of salt Roast Pork Loin with a Raspberry Balsamic Glaze. The recipe I turned to was this lemon lavender bar from Joy The Bakers latest cook book. Just hold off on making the whipped cream until just before serving! It does not take me here. In the bowl of an electric mixer fitted with the paddle attachment, beat the sweetened condensed milk, egg yolks, freshly squeezed lime juice, and salt on medium speed for 4 minutes. GERRY! NEED TO! In my opinion, there’s nothing like a sweet and tangy key lime pie in the spring! *Wait to make the whipped cream topping until just before serving. This looks absolutely a delicious cooling treat for the summer. Mix on medium speed just until combined. I am sucker for anything citrus-y and this looks incredible!! The curd sounds delicious…, Hey JW, where have you been? Learn how your comment data is processed. With spring & Easter just around the corner, these Key Lime Pie Bars need to be at the top of your to-do list! Thank you for sharing! Thanks so much for the follow on Twitter – I’m a new follower here too! For the crust If you need to even out the filling, use a small offset spatula to gently do so. What a cool story Steph, that’s a lot of pie but key lime pie is so creamy and awesome!! Bethany, bummer. I am sure you are aware, but when I clicked on your name when you left a comment,it took me to a site that is no longer available. My inspiration for these puckery bars came from finding a bag of key limes in our fruit bowl (random) after returning from camp last week. Whatever these are, mojito bars or key lime bars, they look awesome. Congratulations on making the foodbuzz Top 9! OMG it’s been so long since I’ve seen you at Wild Oats/ Whole Foods. With all the freshness in it – it will be a huge hit! Your email address will not be published. The secret to the delicious creamy filling is Eagle Brand Sweetened Condensed Milk — and I cannot even begin to describe how easy it is to make! These look amazing Gerry! 1/2 Cup of fresh lime juice (I used about 23 key limes but regular limes would work, enough to make one half cup of fresh juice) Will try them for sure. Add the egg with the mixer on low for 1-2 minutes. Presidential, indeed!
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