Warning- it’s easy to eat the whole thing. Drizzle the glaze of the lemon almond bread. This just makes me want to get up and bake. This week has been bittersweet. Your email address will not be published. Made it twice already this week. The statements made here have not been evaluated by the Food and Drug Administration. Love this recipe, it’s my go to lemon dessert. fjs.parentNode.insertBefore(js, fjs); If hand mixing, combine your wet ingredients in a separate bowl and mix well before adding them to the dry, then mix until well combined. Pre-heat oven to 350F. Everyone loved it. Pour batter into prepared loaf pan. If you make this recipe, please leave a star rating and comment below! var js, fjs = d.getElementsByTagName(s)[0]; Vegan Keto Sunflower Seed Bread {nut-free, grain-free, oil-free}, Keto Vegan Coconut Flour Bread {oil-free, grain-free}, Keto Almond Flour Bread Rolls {5 ingredients, vegan, oil-free}, 2-Ingredient Cassava Flour Tortillas {oil-free, vegan}, 2-Ingredient Coconut Flour Tortillas {vegan, keto, oil-free}, 2-Ingredient Lentil Flax Bread {vegan, oil-free, grain-free}. Almond flour contains no gluten, so it’s not possible, for example, to make a loaf of bread with just almond flour. In the food processor add the wet ingredients and process until well combined. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod. Required fields are marked *. Test with a toothpick in the center of the bread. I haven’t tried it though. Our kitchen is always open! Their goal is to empower others with the knowledge of how to best care for their own bodies. I was going to fill a pretty plate with slices of bread for our neighbors, but I couldn’t part with it. We enjoy creating recipes that are simple, fresh, and family friendly. I hope it tasted as good as it looked! Cut and serve. Blend in almond and coconut flours. Do NOT follow this link or you will be banned from the site! Thank you. Thanks. I'm Maria and my husband is Josh. Jump on the lemon bandwagon and make a loaf of Lemon Almond Bread. Hello and Happy Friday, everyone! Let me know if you try it! Order Now. In a small bowl, combine powdered sugar, lemon juice, and almond extract. so that based on your unique biochemistry and environment you can become Fully Functional® for life. I am on a serious lemon kick. I was looking for a recipe to use up the leftover almond milk. I’m sitting at my computer screen salivating over the delicious looking bread! What would the bake time be? Sure! RENOVATIONS COMPLETED - OPEN FOR BUSINESS! I’ve made lemon pasta, cookies, pancakes, and even a grilled cheese sandwich.Yeah, I am kind of obsessed. The Two Peas & Their Pod Cookbook is here. I am guessing it would change the texture and flavor. Reduce the baking time, they won’t take as long to make in a muffin tin. Love a reply. And you might want to make two loaves so you can share with your neighbors. This recipe continues not to disappoint!!! Carefully remove loaf from pan. I did substitute half and half for the almond milk and it was still great. Almost too pretty to cut into! This Lemon Almond Bread is so good that I didn’t want to share it. I guarantee you will want to keep a loaf for yourself:), Leave a comment below and share a photo on Instagram. This turned out absolutely perfect! You will thank me and my crazy lemon kick after you taste this bread. Yeah, I am kind of obsessed. I make a similar version that is just lemon. I also sprinkled on sliced almonds. Most definitely a crowd pleaser. Would this work with glutenfree 1-1 flour and coconut milk? It’s perfect for pastry. Whisk into the flour mixture. After the bread was done baking, I drizzled a sweet lemon glaze over the top. Your email address will not be published. It is naturally grain-free, vegan, oil-free and made in 1 bowl (with ease!). But again, it is bread which means it is totally acceptable for breakfast. The addition of almond is a wonderful variation. The poppy seeds add a great consistency and flavor to this already most delicious recipe. Dr. Ellen and Dr. Scott are committed to and passionate about partnering with patients on their journey to optimal wellness. Love this recipe. It can easily pass for a lemon loaf cake. In a small bowl, combine sugar and lemon zest. Hi Even though I do eat gluten, this Almond Flour Bread is absolutely a recipe that I will keep in my repertoire and make regularly. The Two Peas & Their Pod Cookbook is here. Would this recipe work with KA’s cup 4 cup gf flour? Alternatively, you could line the pan with parchment paper. I haven’t tried almond flour. js.src = "//connect.facebook.net/en_GB/sdk.js#xfbml=1&version=v2.9&appId=216899688342407"; I can’t stop! So many healthy recipes call for almond flour and coconut sugar or other stuff that I dont always have at home so when I got a feeling of wanting to make blueberry bread with the ingredients I already had this was perfect! I know whatever I try from your blog will be good! Save my name, email, and website in this browser for the next time I comment. I used 2 cups whole wheat flour, lowered the honey content a bit, used olive oil instead of coconut oil, and 1% milk and it was lovely! Tasty and very ascetically pleasing . I LOVE this bread! }(document, 'script', 'facebook-jssdk')); Dr. Ellen Antoine and Dr. Scott Antoine are Certified Practitioners for The Institute for Functional Medicine whose mission is to serve the highest expression of individual health through the widespread adoption of Functional Medicine as the standard of care. Definitely a keeper! this is a really great recipe, and super easy. I would apologize for my lemon overkill, but I am not going to because this Lemon Almond Bread is out of this world good. Can you sub the regular flour for almond flour?
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