How do I follow this, get, or purchase recipes, etc. I told my kids “Olena said we can have cake for Breakfast”! Whip up this healthy blueberry breakfast casserole. Bake for 40 minutes or until bake starts to turn golden brown and toothpick inserted in the middle comes out clean. Tender on the outside, fluffy and moist on the inside, loaded with blueberries and a hint of lemon, this is truly one amazing cake. Just finished baking this. Please see our. Using a rubber spatula, fold through your blueberries. Your email address will not be published. Coconut flour is very “thirsty”. It is almond meal. This looks super delicious! I have malabsorption syndrome & need to keep close tract of my protein, calcium & other micro & macro nutrients that are absorbed via the small intestine. The inside of my cake is pretty blue too, but it tastes delicious! Right? It's the perfect combination of flavors, moistness, and just the right amount of sweetness. In a separate medium bowl, add the yogurt, applesauce, eggs, vanilla, and lemon zest and juice. 1 Preheat oven and prepare springform pan: Preheat oven to 350°F. In a separate bowl, mix together flours, baking powder, baking soda, and salt. I am loving your site; thank you for sharing your recipes! Bam. I had to cook it a little longer which browned the edges but nonetheless, delicious! There's also some honey in this recipe to enable using a little less sugar. I just like to mix things up. Fold through your blueberries. Any wheat flour contains gluten which makes it rise and absorb liquid differently than any other flour. Ahhh I LOVE that! Thanks! Yours will be less thick than mine pictured above because I used farmer’s eggs which were not all large. Oh my lordy lord lord GIMME! I think it’s safe to say my two favorite kinds of cakes are ones that have either lemon in them or blueberry. Remove from the oven and slice with a bread knife into 8 slices. Looking at this cake is making all of my dreams come true. It's a winner in every way. Great with coffee. This is exactly like what he used to make for us growing up. I’m making the regular non vegan version. But the best thing is it doesn’t leave me feeling fat and bloated like a normal cake would. In a separate large bowl, add blueberries and sprinkle with remaining 1/4 cup almond flour. I love blueberries in any pastry, especially loaves and muffins. Pour batter into pan and set aside. I didn’t have any milk so I used a little bit of sweetened condensed milk and left out the syrup or honey so it wouldn’t be too sweet. It’s no secret that breakfast is my favorite meal of the day. I went with 16 pieces, which are not puny at all. Unfortunately not. Copying and/or pasting full recipes and pictures to social media or personal blogs is strictly prohibited. I kept out a few pieces and froze the rest. 3 grams net carbs per slice. If you make a purchase, we will receive a small commission at no extra cost to you. Very moist and satisfying. Awesome!!! Hi Lisa. 3 Ingredient Paleo Pizza Crusts {keto, low calorie}, 4 Ingredient Protein Brownie Bites (Keto, Vegan, Paleo), 3 Ingredient Oatmeal Breakfast Cookies (Vegan, Gluten Free), 3 Ingredient No Bake Keto Peanut Butter Balls (Paleo, Vegan, Low Carb), Flourless Keto Brownies (Paleo, Vegan, Nut Free), 3 Ingredient Paleo Vegan Coconut Crack Bars (Keto, Sugar Free, No Bake). I think a little lemon zest would be nice. Remove and cover with aluminum foil. For a two layer cake, double the ingredients. Can I use natural almond flour? Storing the cake this way will ensure the cake will keep for at least 5 days. No grains, no sugar, and no dairy needed but you’d never tell. And as you can tell I went generous on blueberries – 4 cups. Preheat the oven to 180C/350F. For a three layer cake, triple the ingredients. You can substitute other types of berries instead of the blueberries. I wish I could say yes but I can’t just because these two flours need completely different amount of liquids and everything else. I'm a mom to 2 boys and a wife to Alex. Whisk well, need a bit of effort to incorporate eggs with dry ingredients. Check out my Savory Mediterranean Yogurt Parfait for a fun and savory spin on a yogurt parfait. white, brown, coconut, or sugar free subs * See notes, canola, vegetable, or any neutral flavored oil. Luckily, I decided to make one for a friend’s brunch, giving me the perfect excuse to make two of them! Start by adding your almond flour, cinnamon, and baking powder to a large mixing bowl. I was not even able to get a crumb before it was gone!! If you're curious about the other recipe contest winners, I only have one other currently posted on this site because the photos are so bad and I need to retake them. I would not cut them to save time but you can. If you can only use frozen ones, do not thaw them out beforehand. I just wanted as much natural sugars as possible. Let the cake cool in the pan completely, before frosting, if desired. <3. My name is Olena Osipov. Lol! Healthy Blueberry Breakfast Cake is something between bake, cake and casserole. If you think they will work, should I stick to the same measurement? Batter will be thick. Mix well with spatula. The Ingredients– 2 cups rolled oats, 1/2 cup granulated sweetener, 1 tablespoon baking powder, 1/2 teaspoon cinnamon, 1/4 teaspoon salt, 1 cup plant based milk, 1 large egg OR flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water), 1 teaspoon vanilla extract, 6 tablespoons almond or peanut butter, 1/2 cup blueberries. My husband called me from work this morning ask why he didn’t have any blueberry cake with his coffee. Stick around for food, fun, fitness, football, and family by subscribing to email updates from MHE. And this is our healthy family recipes blog. Hi, Is it possible to make this without syrup or honey? Fresh blueberries especially do not “leak”. My kids like to pour more maple syrup on top but that’s a bit too sweet for me. My secret tips and tricks to DELICIOUS healthy desserts that DON'T taste healthy! Will definitely make again. I enjoyed this Healthy Blueberry Breakfast Cake! The mascarpone cheese is swirled into the cake batter, ensuring each piece is marbled with cheesy goodness. And coconut flour-less, too [as much as I like it this isn’t an ingredient my budget allows too much off]. Transfer to an 8-inch square pan and bake for 25-30 minutes, or until a skewer comes out clean. No in my wise old age of 24 have I found a good way to make blondes. The BEST Chewy Chocolate Chip Cookie Recipe. The cake continues to cook as it cools. Which version did you prefer? In a large mixing bowl, combine your dry ingredients and mix well. This cake is going to happen in my kitchen/office soon. . Required fields are marked *. Notify me of follow-up comments by email. Have company out of town? Do not rinse berries with a hole inside (like raspberries). My name is Olena Osipov. Kale and Quinoa Salad with Apples and Cinnamon Dressing, https://ifoodreal.com/healthy-banana-bread/. It has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. Would love to hear below in comments! For a triple layer cake, triple the ingredients. Fold through the blueberries. Gradually add half of … In winter I find pesticide free blueberries at Cosco, so it will probably be a winter treat too. It’s like a European pancake recipe but instead of standing at the stove wielding the frying pan forever, it gets done in the oven all at once. And there is more on my website. I loved how simple and quick this was to make. I used a simple keto frosting, but there are several other options you can also try-. In an 8 x 8 glass pan baked for 40 min. ifoodrealcom.bigscoots-staging.com is a participant of Amazon Services LLC Associates Program. Generously grease a 9-inch round springform pan with cooking spray. As an Amazon Associate I earn from qualifying purchases. To store: Blueberry Lemon Cake needs to be stored in the fridge, as it will spoil at room temperature. In a large bowl, add eggs, milk, maple syrup, baking powder + soda, salt and vanilla extract. Drop mascarpone mixture in spoonfuls over batter. In a large mixing bowl, add your dry ingredients and mix well. Thank you. In another bowl, you mix rinsed and well drained blueberries with 1/4 cup of almond flour. Do flax or chia eggs stand a chance with these? per serving for each of your healthy recipes & if so where do you post that info.? It is perfect to make during the berry season.
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