So easy to follow with great results. I believe I got this original method from my mother. After tasting- couldn’t resist eating as I went- I realized they were a bit too salty. That sounds complicated. Your recipes Have brought smiles to our bellies and mouths so much love for all you do. Meanwhile rinse and scrub potatoes then pierce each potato several times with a fork. and I mean: who doesn’t love potatos? As a side note, it’s not required you serve these for breakfast. xo. I’ll add rosemary next time. And they’re perfect for breakfast, lunch, and dinner—equally at home beside bacon and eggs OR next to a juicy grilled rib-eye steak. You can also subscribe without commenting. And I will make you potatoes next time I do taters! Notify me of followup comments via e-mail. They are perfect!!! Will definitely be using this recipe again!! Please keep up the amazing work you do :), Ah, thanks so much! This may be a silly question but I really need to know: did you poke holes in the potato prior to microwaving or baking? H! Super yummy but I did cut the salt down quite a bit. Like you said, they really keep you full all day! Also, potatoes seem to cut cleaner if they've been chilled. Thank you! Good idea on using the microwave to get them ready for the oven. Yum! Vegan Breakfast Potatoes – the best way to start the day. I usually just bake potatoes in bulk and then get sick of eating them the same way towards the end. Had with fried mushrooms and a handful of cherry tomatoes. The Spruce / Ulyana Verbytska Sweet potatoes give this hearty breakfast hash a different twist that takes just 45 minutes to come together entirely. I’m getting requests to make them again! Roasted Skillet Breakfast Potatoes with Peppers & Onions | Strength & Sunshine. Loaded Breakfast Potatoes. I never baked a potato in the microwave before but it worked perfectly. That would save time :D Although they may oxidize so be aware of that. A cast iron skillet is great for this recipe! I love the arrangement in that last photo! That’s it! :), I made these this morning with regular potatoes :) It was perfection. Best potatoes to use for Easy Weekday Breakfast Potatoes: Not all potatoes are the same. Using the microwave for the potatoes will save you about 10 minutes. Never been there, but if I ever am, I know what I’m ordering! I have made them two times now, and they turned out great both times! Thank you for sharing :-). Who am I kidding–my husband and I will love these, too. I have a lot of stomach problems and always come down with the stomach virus . Gosh, simply amazing. I have got to get an instapot! I’ll never make breakfast potatoes in the oven again! Arugula Lentil Salad From Heaven (12 Min, Vegan), Avocado Spinach Fitness Smoothie (6 Min, Vegan). Learn how your comment data is processed. Thank you so much! It definitely cut down on how long it took me to cook them. Check out this tutorial! So easy and tasty. Join the Food, Fun & Faraway Places family so you never miss a recipe. ), Instant Pot Red Lentils (Tender, Fast, No Soaking! Simple. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Some of the posts and links on this site are affiliate links. That’s lovely to hear, Brenna! Thanks I love using leftover potatoes for home fries! One of Isa Chandra’s cookbooks says “You can’t have brunch without potatoes. And so, the vegan breakfast potatoes (or breakfast hash?) Hahahah, sorry, ? Frittatas I’m thinking yes but never tried it! I made enough for six people- so my first batch I followed the recipe. I'm so happy you have stopped by! Great way to remember those Manhattan brunches without the $$$. I am making them again for thanksgiving :) You have delicious recipies, thanks. Yes, quick, easy and tasty! Thanks for the recipe :), Wow, these potatoes are the things dreams are made of. *Add salt just before putting the potatoes … These are delicious and so easy! With all the recipes available now for eating this way, you will probably fall in love with eating better, too. Oatmeal Just don’t slice them the night before or they can take on a weird color sometimes. These breakfast potatoes are best enjoyed right away, as they get soggy over time. It’s also cheap and high in unsaturated (good) fats. I made this, the texture was amazing! Make sure it gets crumbled nicely and it’s delicious , Thank you for all your emails will be trying out your recipes in the next couple days, Wow! It’s simple, tasty, vegan and really healthy! I can’t believe how tasty they are and I’m sorry I didn’t make a bigger batch! Breakfast Tacos with Fire Roasted Tomato Salsa, Roasted Potatoes {with Parmesan Garlic and Herbs}. I’ll probably add some fresh garlic and other things next time, just to try it out. Remove from oven, allow to cool 30 minutes then chill overnight*. I followed the recipe exactly, using vegan butter and the microwave method of cooking the potatoes. They’re diced quite small and get a good 20 mins cooking time so they should have the perfect texture when the dish is ready . They look delicious! I love your blog so much, Dana! Thanks, because without this recipe I never would have tried it! Those potatoes look perfectly crispy! I’ve made these three times in the last two weeks because they were so delicious. That’s impossible. TIP: Place potatoes, one by one, onto the skillet directly in the melted butter ensuring both exposed cut sides touch the butter. More ». Super quick, easy, and tasty. https://www.food.com/recipe/quick-fried-breakfast-potatoes-with-onions-398445 When I tried to make them at home, they ended up too soft and the potatoes would tear apart or just be mushy. Even dinner! Called Breakfast Potatoes by some, Skillet Potatoes by others, they can be enjoyed in their simplest form or dressed up in any number of ways to suit whatever you’re doing. They always turn out fabulous and taste amazing. Fluffy on the inside, crunchy on the outside. Not that mushy potatoes taste bad because… you know, potatoes are always good. The flavor is so good for breakfast or an afternoon pick-me-up. Suppose this is assumed to known, but honestly I’d say u should prob add this disclaimer for the real non-cooks out there.. Glad you enjoyed the scramble! I flipping love this idea! We just made these, while we are on The Daniel Fast. I made these twice once with red pota second with golden. I am still a beginner cook and some recipes are kinda intimidating.
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