Place in a greased casserole dish on their sides; lightly touching but not packed. Place the pies back in the oven and bake for 5 to 10 more minutes, or until the pastry is golden brown. Turnovers can be stored in an airtight container at room temperature for 1-2 days or in the fridge for up to 5 days. In the printable recipe card below I’m sharing the step by step instructions to make this dessert. Place an apple slice at the wide end of each triangle. When the pastry begins to brown, remove from oven and allow to rest for five minutes. Roll pastry up on the rolling pin to lift it (as described in ‘Rolling out Shortcrust Pastry’ section) and gently unroll it over the pie dish. Retain the trimmings for decoration. | Trellis Framework by Mediavine, Smuckers Sundae Syrup Caramel, Butterscotch & Chocolate Ice Cream Topping Bundle 20 Oz (Variety Pack of 3), IF YOU CARE FSC Certified Parchment Baking Paper, 70 sq ft, LAV Clear Glass Footed Ice Cream Dessert Bowls | 7 Ounce Dessert Cups – For Ices, Pudding, Fruit, and More – Set Of 6 Thick Glass Serving Dishes, 2 - 13.2 oz Refrigerated Puff Pastry Sheets (Recommend Wewalka brand), Vanilla Ice Cream, for serving if desired, Caramel Sundae Sauce, for serving if desired. Then cut a second cross at the same place but at right angles to the first so that you end up with eight points in the middle. If you’d like to see the steps with photos then check out the video in this post. Thanks Claudia! Enjoy a bite of apple pie in a fraction of the time it would take you to make a regular homemade apple pie from scratch with these easy & simple mini apple pies! Apple pie is one of my favorite desserts. I’m using apple pie filling for this recipe to keep things simple but you could also use my Southern Fried Skillet Apples. Roll Puff Pastry Sheets onto a flat, lightly floured parchment-lined surface. Top with drained apple mixture, then evenly sprinkle both sheets with brown sugar and cinnamon, leaving about ½-inch from edges. Brush with water and dredge lightly with remaining sugar, bake for 20-25 minutes until pastry is golden brown. Granny Smith: a slightly sour green apple that creates a tart pie filling that tastes delicious when combined with the sweet pie filling syrup. Please kindly leave a comment with your star rating below. Set aside. Then use cutter to cut out a ‘leaf’ shape from the discs, you should achieve two from each disc. Keywords: apple turnover recipe, puff pastry apple turnovers, Tag @littlesweetbaker on Instagram and hashtag it #littlesweetbaker, published on June 10, 2020 // 4 Comments, Your email address will not be published. Made with Jus-Rol all butter shortcrust pastry and spiced with cinnamon. A classic apple pie made better with a rich and buttery puff pastry crust. I'm Maresa! Then stir in the sour cream; the dough may still be crumbly.). Roll out remaining pastry and use to top the pie, using trimmings for decoration as desired. Discard film and press edges firmly together all round. Fold it in three again. Delicious! Finally, lightly dredge the pie top with caster sugar, slide the pie on it’s paper onto a baking sheet and bake as in the recipes. Flip the dough over, give it a 90° turn on your work surface, and roll it again into an 4″ x 5″ rectangle. Over the course of the next few month, I’ll be sharing lots of delicious seasonal recipes that I know you’re going to adore! Thank you, Debbie. Just saw this and wanted to say that I love the idea of apple pie roll-ups – love the mini hand-held size and homemade pastry. I’m so grateful that you stopped by! When baking puff pastry the optimum temperature is 400 degrees as it gets the biggest rise out of the dough. Can’t wait to see what you share this week>>https://abiggreenhouse.com/the-super-fabulous-friday-linky-party-6/, Hope you are having a great week and thanks so much for sharing your awesome post with us at Full Plate Thursday. The pinwheels may be served just as they are or serve alongside a scoop of vanilla ice cream and a drizzle of caramel sundae sauce. Thanks so much for stopping by! Perfect for guests! © 2020 Julia's Simply Southern. Bake 20 minutes. Optional: place apple slices in a small bowl and pour a glug of bourbon over top. Brush the tops with egg wash, sprinkle with coarse sugar, and cut a few small slits for ventilation. Roll Puff Pastry Sheets onto a flat, lightly floured parchment-lined surface. Cook, stirring occasionally, for 10-12 minutes until apples are soft and tender. (I got 15 triangles.). If you wanted to switch things up, try using a raspberry pie filling and drizzle with melted chocolate after baking or a blueberry filling dusted with confectioner’s sugar. You’ll understand once you try it. HA! Add the butter, working it in with a pastry cutter or 2 knives to make a coarse/crumbly mixture.
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